Chislehurst Golf Club
The course is open with play to main greens. Trolleys are permitted but NO BUGGIES
Club News

Chislehurst Golf Club

 

Summer Evenings Menu

The new menu will be available every Thursday and Friday evening, commencing this Thursday 1st June and throughout the Summer months.
The only exception will be if there is already an event in the calendar on one of those evenings, for example a themed party or Club Night.
On normal Club Nights this will also act as the default menu.

 

Bread Platter £3.95

A selection of rustic breads served with olive oil and balsamic vinegar

Mezze

Italian Charcuterie Platter £11.95

Thin slices of Milano salami, Prosciutto and Bresaola (all sourced from our long-standing local butcher) served with stuffed peppers, olives, rocket,
hummus and chunky coleslaw made from red and white cabbage, grated carrot, onions and seasoning.

Fish Platter £13.95

Smoked Salmon, king prawns & mackerel served with stuffed peppers, olives, rocket, hummus and chunky coleslaw made from red and white cabbage,
grated carrot, onions.

Sharing Charcuterie and Fish Platter (for two) £19.95

All platters served with a selection of fresh rustic breads

Tartes D’Alsace £8.95

Thin crust pizza flat bread pastry with hand turned crust and a crème fraiche base, originating from the Germanic region of eastern France on the west bank
of the river Rhine.

Choose from:   Four Cheese, Bacon and Onion, Mushroom.

All Tartes D’Alsace are served with a side salad of mixed leaves, tomatoes, cucumber and a classic French dressing

The Club Sandwich £7.95

A delicious triple layered toasted sandwich in fresh bread with crispy back bacon, grilled chicken, lettuce and vine tomato served with a choice of skinny,
chunky or sweet potato fries.

Mac N Cheese £10.95

Freshly cooked macaroni mixed in a homemade béchamel sauce with mature cheddar, parmesan and mozzarella cheese, then grilled to crispy perfection.

Lasagne £11.50

Homemade lasagne cooked in the traditional Italian way. Irish Beef mince combined with onion, garlic, basil, tomato puree, red wine, plum tomatoes,
bay leaves and seasoning in a rich béchamel sauce.


Spaghetti Bolognese £11.95

Al dente Freshly cooked spaghetti, topped with Irish Beef mince that has been cooked with onion, garlic, basil, tomato puree, red wine, plum tomatoes,
bay leaves, and topped with parmesan cheese.

All pasta dishes are made with 100% Italian durum wheat pasta and are served with garlic ciabatta bread and a side salad of mixed leaves, tomatoes,
cucumber and a classic French dressing.

BBQ Ribs £15.95

A full rack of baby pork ribs cooked in an authentic BBQ sauce until tender and served on a wooden platter with a chunky coleslaw made from
red and white cabbage, grated carrot, onions and seasoning.

Chicken Goujons £10.95

Deep fried homemade chicken goujons served with a side salad of mixed leaves, tomatoes, cucumber and a classic French dressing and
served with a sweet chill sauce.

Add a choice of fries - skinny, chunky or sweet potato    £2.95


Salads

Chicken Caesar £10.95

Slices of grilled chicken breast on top of crispy coz lettuce, croutons and a classic Caesar dressing (includes anchovy paste)

Smoked Salmon & Prawn £11.95

Scottish smoked salmon and Atlantic prawns served with a salad of mixed leaves, tomatoes, cucumber, mixed peppers and red onion
with a classic French dressing.


Beetroot & Goats Cheese Stack £8.95

Thin slices of beetroot and warm goat’s cheese stacked on top of each other and served on a bed of rocket with a balsamic glaze dressing.


Mackerel Salad £8.95

Grilled peppered mackerel served on a mixed salad of mixed leaves, tomatoes, cucumber, mixed peppers and red onion with a classic French dressing

Salmon Teriyaki £11.95

Fresh 7oz grilled salmon marinated in teriyaki sauce served on a bed of mixed leaves, tomatoes, cucumber, mixed peppers and red onion dressed
with classic French dressing.

Cheese platter (for two) £9.00

A selection of mature cheddar, brie, goat’s chees and stilton blue, garnished with grapes, celery, figs and onion relish.

Selection of Criterion Ices

Criterion Ices are all made with fresh double cream and natural ingredients at the family’s Manor Farm Creamery in the heart of Suffolk.
Choose from a selection of flavours:

2 scoops  £3.50 -  3 scoops £4.50


Fresh Strawberries & Cream or Ice-cream £4.75


Chocolate Brownie with Ice-cream £4.75

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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